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Gluten free pastry crust filled with spicy spinach, potato, tomato, ginger and coconut curry. Carefully spiced, this gluten free favourite is perfect for a curry night with a difference. Team it with leafy greens for supper, or as a delicious and filling lunch by itself. Or how about bringing it out for a cheeky brunch?
Ingredients:
Organically produced: gluten free flours (rice, potato, tapioca, maize, buckwheat), sustainable palm oil, potato (14%), onion, tomato (8%), spinach (8%), carrot, coconut cream (2%), water*, garlic, ginger (1%), salt*, herbs and spices, bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), sunflower oil, lemon juice, potato starch, mustard, and love. *approved non-organic
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