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Our organic seeded breakfast rolls are naturally rich in fibre. Sunflower seeds, linseeds, and sesame seeds give added texture and nutrition to this versatile product. This certified gluten-free product addresses the growing demand for naturally gluten-free alternatives to traditional baked goods.
This product is Gluten-free, is Organic and is Vegan.
Ingredients:
Water, corn starch*, natural rice sourdough* (rice flour*, water), sunflower seeds* (6%), millet flakes*, linseed flour*, sunflower oil*, linseed* (2%), rice flour*, sesame seeds* (2%), poppy seeds* (2%), corn flour* (2%), apple fibre*, psyllium seed husks*, pea protein*, dextrose*, sea salt, yeast*, thickener: guar gum*, xanthan gum, spices*. *=certified organic ingredients
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