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Get ready for a seriously cheesy bite! Loaded with West Country mature cheddar, chunky potatoes, onions, and a sprinkle of herbs – this pasty is a veggie dream wrapped in a golden gluten-free crust. Perfect for one, and we highly recommend heating it up for that melty cheese goodness, though it’s tasty cold too!
Ingredients:
Potato (SULPHITES), vegetable shortening (RSPO palm oil, rapeseed, water, salt, emulsifier - E471), cheese (MILK) 11%, water, rice flour, potato starch, gram flour, swede, onion, glaze (water, vegetable protein, sunflower oil, dextrose, maltodextrin, starch) raising agents (disodium diphosphate, sodium bicarbonate), thickener - xanthan gum, salt, pepper.
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