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Meet our individually wrapped Veggie Curry Pasty—vegan-friendly, dairy-free, and loaded with deliciously spiced veggie goodness. Perfect for a single serving, this pasty is best savoured hot to unleash all those tasty curry flavours, but it’s just as tasty cold if you're on the move.
Gluten Free.
Ingredients:
Vegetable shortening (RSPO palm oil, rapeseed, water, salt, emulsifier - E471), potato (SULPHITES), swede, sweet potato(SULPHITES), onion, water, cauliflower, rice flour, potato starch, gram flour, chick peas, peas, tomato puree, coconut milk, coconut cream, glaze (water, vegetable protein, sunflower oil, dextrose, maltodextrin, starch) raising agents (disodium diphosphate, sodium hydrogen carbonate), thickener - xanthan gum, salt, curry powder (MUSTARD), sunflower oil, mango chutney (sugar, mangoes 41%, salt, acetic acid, spices), vegetable bouillon (maltodextrin, salt, potato starch, yeast extract, sugar 5.6%, vegetables (onion, parsnip), spices (turmeric, pepper, garlic, mace, nutmeg) herbs (parsley, lovage) anti-caking agent: E 551), cumin, garlic, salt.
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