Cataratto ‘Dida’, Baglio Diar

Following a soft press, the wine ages first in small oak barrels for 3 months and then in stainless steel tank for other 3 months. Aging in the bottle: at least a month.

The nose offers aromas of dry figs within notes of anise and vanilla. On the palate the wine is full-bodied, mineral, with a nice acidity and long aftertaste. There are hints of lemon jam, ripe apricot and truffle.

13.5% ABV