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Sea vegetables have long been valued for their distinct flavours, their versatility in use, and their natural goodness such as calcium and magnesium. Nori is cultivated in the sheltered bays around the Japanese coastline where after harvesting it is carefully washed, then slowly dried into square sheets.
Ingredients:
Toasted nori sea vegetable (Pyropia yezoensis) (91%), soya sauce (water, wheat, soya beans, sea salt), mirin (sweet rice, water, cultured rice), malt syrup (sweet potato starch, water,sprouted barley), water, sea salt, kombu sea vegetable, chilli pepper, shiitake mushrooms.
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