Devil's Kitchen

Devil's Kitchen Vegan Mushroom Sausages

*Local Delivery or Click & Collect only

£3.75

192g

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devil's kitchen is an extension of the work of forest green rovers fc, the world's only vegan and carbon neutral football club. the club is led by chairman dale vince obe, a UN climate champion. we are committed to reducing the environmental impact of food production. all our foods are made in our own dedicated vegan and free-from kitchen in the cotswolds, which is powered only by the wind and sun. the carbon footprint of our foods is approx. 90% lower than a beef equivalent and we invest in un-certified carbon offsetting programs to declare each product in our range as supplied as net carbon neutral.as part of the green britain group, devil's kitchen operates a radical zero dividend policy - all proceeds from the group are reinvested to fight the climate crisis and bring about a greener britain.

Vegan - Gluten-Free

Ingredients: Rehydrated pea protein (50%), rehydrated oyster mushrooms (9%), rapeseed oil, coconut oil, diced onions, potato starch, shea oil, seasoning (onion powder, ground white pepper, rubbed sage, yeast extract, tomato powder, ground black pepper, ground fennel, ground nutmeg, smoked paprika, ground mace, ground sage, ground ginger, pimento, ground marjoram, ground rosemary, ground bay), methylcellulose, broad bean powder, apple juice concentrate, fine sea salt, carrot powder, citrus fibre, pumpkin powder, natural flavouring, calcium alginate casing.