Doves Farm

Doves Gluten - Free Xanthan Gum


£4.19

100g

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Xanthan Gum is for home baking with gluten free recipes to improve the crumb structure and to reduce crumbling. This natural ingredient is produced by fermentation of glucose or sucrose by Xanthomonas Campestris. Only 2 teaspoons are required per Gluten Free Bread Loaf.

This 100g pack can be used in a variety of gluten free baking recipes and as a binding agent, for example in vegetarian burgers.

Ingredients: Xanthan Gum. Allergy Advice: Free From Gluten, Milk, Peanut, Egg and Soya.