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We oven roast our skin-on Almonds, then drench them in Belgian dark chocolate, add a sprinkling of salt and a dusting of cocoa. A rich, intense sweet-salty experience.
Ingredients:
Almonds (39%), Cocoa mass, sugar, cocoa butter, salt,
Cocoa Powder,emulsifier (soya lecithin), natural
vanilla flavouring. Dark chocolate contains 55% cocoa
solids minimum
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