Montezuma Milk Chocolate Gingerbread

Ingredients: milk chocolate (89%) (sugar, cocoa butter, cocoa mass, skimmed milk powder, anhydrous milk fat, lactose (milk), emulsifier: soya lecithin), crystallised ginger (5%), biscuit pieces (4%) (wheat flour, sugar, vegetable fat (rapeseed), milk fat, milk sugar, milk proteins, salt, malt extract (barley), emulsifier: lecithin, raising agent: sodium bicarbonate), ground ginger, nutmeg, salt, natural flavouring.