Sanchi
Sanchi Mugi Miso
£3.39
345g
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Aged and fermented soya beans and barley
Sanchi Mugi Miso is an authentic Japanese soya bean paste which is fermented using traditional methods and craftmanship. It is aged in wooden kegs for 18 months, giving it a rich, savoury taste
Ingredients;
Soya Beans (58%), Barley (gluten) (29%), Sea Salt, Koji Seed (aspergillus oryzae)
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