Sunflower Family Sunflower Chunks

The big brother of Sunflower Mince

- the vegan & protein-rich meat and soy alternative, e.g. for sliced meat, goulash, ragout, curries and much more.

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Many popular meat dishes can be transformed into a meatless version by simply preparing the sunflowerCHUNKS. Soaking the sunflowerCHUNKS is not necessary, a short moistening is sufficient. sunflowerCHUNKS have a slightly nutty taste and can be seasoned as desired. They contain little fat, but plenty of protein.