Viognier

This spicy Viognier from Dominio de Punctum shows typical citrus fruit and floral aromas which made it immensely popular with our customers when first released. In the mid 60s only 8 hecatres of Viognier were cultivated (in the Rhône Valley) but it’s now a rising star worldwide. This biodynamically produced example is characteristically light, soft and aromatic with delicate stone fruit flavours and gentle acidity. Great with Southeast Asian food.