Wessex Mill
Wessex Mill Pasta and Pizza Flour
£3.79
1.5kg
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A careful blend of local wheat and durum semolina wheat ideal for both pasta and pizza. Made from a blend of local English wheat and durum semolina wheat, this fine creamy white flour makes excellent pasta and yeasted pizza bases. Use it in any pasta or pizza dough recipes.
Ingredients:
flour (wheat, calcium carbonate, niacin, iron, folic acid, thiamine), durum wheat.
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